Pulses and cereals

Pulses and Cereals

White Shell Eggs

White shell eggs are clean and smooth. They are commonly used for everyday cooking. They offer a mild flavor and work well for boiling, frying, baking, and various household recipes.

Brown Eggs

Brown eggs are rich in nutrients and have a slightly richer taste. They are popular for their natural look and wholesome nutritional value.

Organic Eggs

Organic eggs come from hens that eat chemical-free, organic feed. They are valued for their purity, high quality, and healthier nutritional profile.

Free-Range / Country Eggs

Country eggs come from hens that are raised in open spaces. They have darker yolks, a stronger flavor, and are considered more nutritious.

Omega-3 Enriched Eggs

These eggs are enriched with omega-3 fatty acids, which support heart and brain health. They are a top choice for health-conscious consumers.

Duck Eggs

Duck eggs are larger and richer than regular eggs, with a creamier yolk. They are ideal for baking and gourmet cooking because of their high protein content.